The Gastronomic Package includes a 2-night stay with half board for 2 people in a superior room or suite, with buffet breakfasts, one traditional dinner, and one tasting dinner featuring typical dishes from Empordà cuisine, accompanied by organic cheeses from Mas Marcé and a fine selection of wines to choose from: Empordà, Priorat, Penedès, Ribera del Duero, Rioja, or Rueda.

Available all year during low season.
 (Not available on public holidays, Easter, July, August and september)